Disclaimer: I recently attended Veeam Vanguard Summit 2019. My flights, accommodation, and some meals were paid for by Veeam. There is no requirement for me to blog about any of the content presented and I am not compensated by Veeam for my time at the event. Some materials presented were discussed under NDA and don’t form part of my blog posts, but could influence future discussions.
Here are my notes on gifts, etc, that I received as an attendee at Veeam Vanguard Summit 2019. Apologies if it’s a bit dry but I’m just trying to make it clear what I received during this event to ensure that we’re all on the same page as far as what I’m being influenced by. I’m going to do this in chronological order, as that was the easiest way for me to take notes during the week. Whilst every attendee’s situation is different, I was paid by my employer to be at this event.
My wife kindly dropped me at the airport on Saturday evening. I flew Emirates economy class from BNE – DXB – PRG courtesy of Veeam. I had a 3 hour layover at DXB. In DXB I managed to locate the Emirates Business lounge and eventually found the smoked salmon. The Emirates lounge at BNE is also super nice compared to the Qantas one (sorry Qantas!).
I landed in Prague Sunday afternoon and took a taxi to my friend Max‘s house. We went for a wander to Hanga’r Bar where I had 3 beers that Max kindly paid for. We then headed in to the city centre so Al Rasheed could drop his luggage off. We then dropped by Restaurace Mincova and had some sausage, pickled cheese and a couple more beers. Al kindly paid for this. We then returned to Max’s house for dinner with his family. Max’s family also put me up for the night.
On the way to the hotel (the Hilton in Prague Old Town) Monday, Max and I stopped by the Macao and Wok Restaurant for lunch. I had a variety of Chinese-style dumplings and 2 beers. I then caught up with the other Aussie Vanguards (and Drew). We stopped at a place called Sklep Na Porici and I had 2 Pilsner Urquell unfiltered beers. At the hotel before dinner Steven Onofaro bought me a beer in the hotel bar.
For dinner we had a welcome reception at T-Anker. It was a rooftop bar / restaurant with stunning views of the city. The staff were a little surprised that we all wanted to eat our meals at the same time, but I eventually managed to get hold of a chicken schnitzel and mashed potatoes. I also had 4 beers. We stopped at a bar called Potrefená Husa (?) on the way back to the hotel. I had another beer that David Kawula paid for. At the hotel I had another beer, paid for by Shane Williford, before heading to bed.
I had breakfast at the hotel, consisting of eggs, bacon, chicken sausage, and a flat white. The beauty of the hotel was that it didn’t matter what coffee you ordered, it would invariably be a flat white. Matt Crape gave me a 3D-printed Vanguard thing before the sessions started, and I picked up a Vanguard pin as well.
During the break I had coffee and a chicken, ham, and cheese panini snack. Lunch was in the hotel, and I had beef, fish, pasta, roast vegetables and some water. During the afternoon break I helped myself to some coffee and an apple tatin. Adam Fisher kindly gave me some CDs from his rock and roll days. They were really cool.
For dinner a few of us went to the Restaurant White Horse in the Old Town Square. I had a few beers and the grilled spicy sausage. I then had 2 beers at the hotel before retiring for the night.
For breakfast on Wednesday I headed to the hotel buffet and had mushrooms, bacon, scrambled eggs, yoghurt, cheese, ham, and 2 flat whites. During the morning break I helped myself to a bagel with smoked salmon and cream cheese and some coffee. Lunch was in the hotel, and I had basmati rice, chicken, perch, smoked salmon, water, and chocolate cake.
During the afternoon break I had some coffee, a small cheese cake tart, and a tiny tandoori chicken wrap. I had two beers at the hotel bar before we caught a shuttle over to the Staropramen brewery. There I had a 5 or 6 beers and a variety of finger food, including a beef tartar, dry egg yolk, capers, onion, mayo and bread chips served in bone. From there we headed to The Dubliner bar for a few more beers.
I skipped breakfast on Thursday in favour of some sleep. I had a light lunch at the hotel, consisting of some pasta, rice, and beef. When I got back to my room I found a gift glass from Staropramen Brewery courtesy of Veeam.
For dinner about 10 of us headed to a Mexican restaurant called Agave. I had 3 Coronas, a burrito with prawns, and some guacamole. The food was great, as was the company, but the service was pretty slow.
On Friday I had breakfast at the hotel, consisting of mushrooms, bacon, scrambled eggs, yoghurt, cheese, ham, and 2 flat whites. I then walked around Prague for a few hours, and took a car service to the airport at my expense. Big thanks to Veeam for having me over for the week, and big thanks to everyone who spent time with me at the event (and after hours) – it’s a big part of what makes this stuff fun. And I’m looking forward to sharing some of what I learnt when I’m a little less jet-lagged.