Dell Technologies World 2019 – (Fairly) Full Disclosure

Disclaimer: I recently attended Dell Technologies World 2019.  My flights, accommodation and conference pass were paid for by Dell Technologies via the Media, Analysts and Influencers program. There is no requirement for me to blog about any of the content presented and I am not compensated in any way for my time at the event.  Some materials presented were discussed under NDA and don’t form part of my blog posts, but could influence future discussions.

Here are my notes on gifts, etc, that I received as a conference attendee at Dell Technologies World 2019. This is by no stretch an interesting post from a technical perspective, but it’s a way for me to track and publicly disclose what I get and how it looks when I write about various things. I’m going to do this in chronological order, as that was the easiest way for me to take notes during the week. While everyone’s situation is different, I took 2 days of unpaid leave and 3 days paid to attend this conference.



I took a ride sharing service to Brisbane International Airport. I had some sausage and eggs in the Qantas Club before my flight. I flew Qantas economy class to LAX and then American Airlines to LAS. The flights were paid for by Dell Technologies. Plane food was consumed on the flight. It was a generally good experience, lack of sleep notwithstanding. I stayed at the Palazzo Hotel. This was covered by Dell Technologies as well. I took a taxi to the hotel. I’d been provided with some discount codes for a ride-sharing service by Dell Technologies, but faffing about with the app whilst I had limited WiFi didn’t really appeal.

On Sunday afternoon I headed down to Registration to pick up my conference badge. I also received a backpack, some random bits of paper from sponsors, an Intel eco-straw, a notepad, and a $25 discount card at the on-site store for being a Loyalty Member. We didn’t get a backpack last year, so that was nice.

A group of us had dinner at Grimaldi’s in the Palazzo. I had 2 Samuel Adams Unfiltered beers, and a variety of different pizzas. This was paid for by Stephen Foskett.



I had breakfast in the Media and Analyst lounge. This consisted of fruit, yoghurt, and coffee. I couldn’t bring myself to consume whatever it was that was lurking in the greasy paper they had stacked on one of the trays. At the first media briefing we all received an eco-straw in a little much that you could, theoretically, wear on your belt. You can read a bit more about Dell’s work on that sort of thing here.

I had lunch in the Media and Analyst lounge. This was coleslaw, red wine soaked chicken, vine-ripened tomatoes, and some bread.

I then scooted off to meet with Brandon Schaffer at Starbucks to discuss all things data protection. He kindly bought me a flat white. It wasn’t really like an Australian flat white, but it did the job. I then caught up with one of the good people at Dell EMC who look after me in my day job. Let’s call him Bill. He bought me 2 Perroni beers. I’m often amused how I seem to only catch up with people who live in the same country as me when I’m overseas.

I went back to the lounge in between sessions and grabbed a choc chip cookie to sustain me until dinner.

In the evening I went to the Media and Analyst welcome reception at LAVO. I had one Stella Artois beer there, along with some bruschetta, a small bite of pizza, and an alarming amount of shrimp. It was a nice venue, but heaving with people. From there I went to Yardbird Southern Table and Bar with Chris Evans and Enrico Signoretti. We met up with Stephen Foskett and Karen Lopez. I had 3 Tenaya Pilsner beers and some house fries. This was kindly covered by Stephen.



On Tuesday there was a tour of the Solutions Expo organised for media and analysts. They served breakfast beforehand, and I had a green chilli pork burrito, some melon and pineapple slices, and coffee. The burrito was surprisingly good. As I toured the expo, I picked up a reusable bag and some PowerProtect-badged sunscreen.

Lunch in the lounge was:

  • Shaved radicchio Belgium endive and wild arugula salad;
  • Roasted fillet of Branzino, English peas and braised fennel with lemon on a mint vinaigrette; and
  • Beef pot roast with crunchy vegetables in red wine demi.

It was really quite excellent.

I then headed over to Nutanix’s Xperience event at TAO. My primary motivation was to see Magic Johnson speak, and I was also keen to hear about what Nutanix had been up to. I had thought I might be too late to get in, but there seemed to be enough space for everyone. I had some shrimp and some bottled water. We all headed upstairs to be seated for the talk with Magic. Not a lot of people were sitting in the front row, so I sat there. It turned out to be a good move, as I was able to get a photo with the man himself.

If you ever have the opportunity to hear him speak, it’s worth listening. Besides the fact that I’ve been a Lakers fan since my youth, I found his perspective on business to be super interesting. And he was pretty good at telling tales about Larry Bird too. I also picked up some Nutanix-branded socks. Thanks to Nutanix for putting this on.

Back in the village I was given a Dell Luminaries Yeti 10oz Rambler. I did a quick whip around the Solution Expo in between meetings and picked up:

I went to the Royal Britannia for a few beers with Bill. I had the North Coast Brewing Co – Scrimshaw pilsner. I then went to dinner with a group of folks at the Grand Lux Cafe in the Palazzo. I had:

  • 2 Samuel Adams Boston Lager beers;
  • Crispy Calamari;
  • Bread;
  • Buffalo Chicken Bites;
  • Fried Pickles; and
  • Wood Grilled B.B.Q. Burger With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Special B.B.Q. Sauce

The burger was really quite good. Here’s a photo of how good it was.



Breakfast was in the lounge again. I had the:

  • English muffin, provolone, scrambled egg patty, chicken sausage patty and apple sage compote;
  • Vanilla yoghurt;
  • Coffee; and some
  • Artisanal meat and cheese.

Konnie gave me a Dell Technologies water bottle. One of those ones you can put additional things in with the water. Apparently cucumber is a popular option.

I had lunch at Treasure Island as part of the Tech Field Extra event. This was pretty decent fare as well, and I had:

  • Classic Caesar salad with croutons and fresh parmesan cheese;
  • Fafalle and Pesto Cream Sauce;
  • Pan-flashed Tilapia with Fried Capers and Lemon;
  • Italian Sausage with Peppers and Onions; and
  • Fig-glazed pork loin, roasted peppers, spinach and rosemary jus.

During the three sessions I also helped myself to 2 coffees and a granola bar. Before dinner I had a Sapporo beer at the Players Lounge bar at the Encore. This was paid for by Enrico Signoretti. We had dinner at Wazuzu. I had a variety of sushi, some edamame and 2 Asahi beers. The food tasted great but the service was fairly slow. We split the bill evenly seven ways. I then randomly bumped into Bill again so we headed to Stripburger and Chicken for a few beers. I had 3 Pabst Blue Ribbon draught beers. This was covered by Bill.



On Thursday morning I had a late breakfast at Morels with Max Mortillaro. I had the smoked salmon eggs benedict, a cappuccino, and some orange juice. Max very kindly picked up the tab. I went to lunch with Bill at Bonito Michoacán. I had chicken sopes and a coke. I could barely finish half of it. We then visited the Las Vegas South Premium Outlets to do a spot of shopping and Bill dropped me at McCarran airport to start the trek home.